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Home
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Indian Delights
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Indian Recipes
Indian Recipes
Indian Recipes
BBQ Shrimp
Ingredients
2 tbsp
Patak's Madras Curry Paste
32 extra large shrimp with tail
1-2 tbsp yogurt
1 tsp olive oil
Mixed salad leaves
1-2 red onions, cut into rings
8 radishes, sliced
1/2 tsp lemon juice
Fresh cilantro for garnish (optional)
More details
Baby Corn and Spinach Curry (Makai Saag)
Ingredients
2 tbsp
Patak's Biryani Paste
150g chopped tomatoes
1 pound fresh spinach leaves
1 medium onion, chopped
1 tbsp vegetable oil
1 can (425g) baby corn, drained
1 tbsp fresh cilantro, chopped
More details
Balti Steak with Fresh Ginger
Ingredients
Oil
2 tbsp fresh sliced ginger
1-2 tbsp
Balti Curry Paste
(depending on how hot you want it)
Water
1 red onion, sliced
2 tomatoes, chopped
Filet steak, sliced 1 cm cubed
Extra:
Garlic and Coriander Naan Bread
More details
Barbecue Chicken Burger
Ingredients
1 tbsp
Patak's Tikka Paste
4 small chicken breasts
4 tbsp raita
2 tbsp olive oil
1 onion, sliced
1 tomato, sliced
4 lettuce leaves
4 burger buns
Fresh coriander for garnish (optional)
More details
Beef & Orange Kebabs
Ingredients
1 tbsp
Patak's Madras Curry Paste
1 navel orange
3/4 cup plain yogurt
2 tsp oil
1 lb sirloin steak, cubed
1 green pepper, deseeded and cut into chunks
3 onions, quartered
More details
Beef Flank
Ingredients
7oz beef flank
1 tbsp
Patak's Madras Curry Paste for Two
3 tbsp yogurt
2 tbsp ginger and garlic paste
1 1/2 tbsp black pepper, crushed
Pinch of salt
Pinch of sugar
More details
Beef Flank on Bread with Lime Pickle Dip and Cheese
Ingredients
Beef Flank
Patak's Lime Pickle and Yogurt
Bread slice
Cheese, to sprinkle
More details
Beef Madras
Ingredients
4 tbsp
Patak's Madras Curry Paste
2 tbsp vegetable oil
1 medium onion
250g diced beef
200ml chopped tomatoes
100ml water
More details
Biryani Pita Pockets
Ingredients
3 tsp
Patak's Biryani Paste
1 tbsp oil
1/2 cup basmati rice
2 1/2 tbsp unsalted peanuts
2 1/2 tbsp raisins
10 pieces pineapple chunks, fresh or canned
Salt to taste
8oz water
1 tbsp lemon juice
1 fresh tomato, chopped
1 tbsp peas
4 pita breads
Mixed salad
Cilantro leaves for garnishing
More details
Black Pepper Chicken
Ingredients
Oil
2-3 sliced onions
1 sliced green pepper, de-seeded
5 fresh curry leaves
2 tsp sliced garlic
1 small green chili pepper, de-seeded and sliced
1 tsp black pepper
2 tbsp
Madras Curry Paste
Water
Filet sliced chicken
Fresh coriander, basil or mint
More details
Bombay Potatoes
Ingredients
600g baby new potatoes, scrubbed and cleaned
1 sachet of
Patak's Bombay Potato Paste
or 2 tbsp of
Patak's Tikka Masala Paste
1 tbsp
Patak's Mango Chutney
8 shallots, skins removed
6 cloves of garlic, skins left on
2 tbsp olive oil
1 tbsp butter
Few sprigs of rosemary, reserving some for garnish
Good pinch of black pepper
Good pinch of sea salt
More details
Butter Chicken
Ingredients
1 jar
Patak's Butter Chicken Sauce
3/4 lb (350g) chicken (diced into cubes)
2 tsp vegetable oil
More details
Butter Chicken Curry
Ingredients
2 tbsp
Patak's Butter Chicken Curry Paste
1 tbsp vegetable oil
1 tbsp butter
250g chicken, diced
1/3 cup of water
3 tbsp of cream
More details
Butter Chicken Pizza
Ingredients
7oz cooked chicken
Pizza base
1/2 cup
Patak's Butter Chicken Sauce
More details
Chick Pea Curry
Ingredients
2 tbsp
Patak's Tikka Paste
1 tsp vegetable oil
1 can (540ml) chick peas, drained
1 medium onion, chopped
1 medium tomato, chopped
1 tbsp fresh cilantro, chopped
1 tsp fresh mint, chopped
1 green chilli pepper, cut lengthwise in half
1/2 tsp sugar
More details
Chicken & Vegetable Biryani
Ingredients
115g/4oz
Patak's Biryani Paste
225g/8oz long grain rice
2 tbsp vegetable oil
1 medium onion, chopped
250g/9oz cooked turkey, chicken, fresh beef, shellfish or fish, diced*
250g/9oz mixed vegetables
140g/4oz canned chopped tomatoes
2 cups boiling water
More details
Chicken & Vegetable Skewers with Mint & Coriander Raita
Ingredients
2 tbsp
Patak's Tandoori Paste
3 skinless chicken breasts, diced
1 onion, diced
1 red pepper, diced
1 green pepper, diced
150ml low fat yogurt
2 tbsp fresh coriander, finely chopped
1 tbsp mint, finely chopped
2 garlic cloves, crushed
2 tbsp olive oil
Cocktail sticks
More details
Chicken Korma (Kabuli Korma)
Ingredients
1 jar
Patak's Korma Cooking Sauce
2 tbsp vegetable oil
1 medium onion, chopped
1 lb chicken, diced
2 tsp cracked black pepper
2 tbsp double cream
2 tbsp fresh cilantro leaves, chopped
1 tbsp flaked almonds, toasted
More details
Chicken Korma with Cranberries
Ingredients
1 tbsp oil
1 medium onion, finely sliced
50ml water
4 chicken breast fillets (whole)
1 400ml jar of
Patak's Korma Cooking Sauce
1 green pepper, diced
2 tbsp dried cranberries
More details
Chicken Skewers
Ingredients
3 tbsp
Patak's Tikka Curry Paste
1 lb chicken, cut into chunks
1/4 cup natural plain yogurt
1 small onion, cut into chunks
1 red pepper, cut into chunks
1 green pepper, cut into chunks
Salt to taste
Olive oil
More details
Chicken or Pork Vindaloo
Ingredients
1 can
Patak's Vindaloo Sauce
1 medium onion, diced
3 chicken breasts (diced into cubes)
1 tbsp vegetable oil
More details
Chicken or White Fish Balti
Ingredients
1 jar
Patak's Tomato & Cumin Sauce
1 lb (450g) chicken or white fish (diced into cubes)
1-2 tbsp vegetable oil
More details
Chicken/Beef Madras
Ingredients
1 jar
Patak's Madras Sauce
3/4 lb (350g) chicken or beef (diced into cubes or strips)
2 tsp vegetable oil
More details
Chickpea Masala
Ingredients
1 cup
Patak's Rogan Josh Sauce
275g (10oz) dried chickpeas*
2 teabags
2 black cardamom pods (optional)
5 green cardamom pods
1 bay leaf
2 tbsp vegetable oil
1 tsp cumin seeds
1 clove garlic, finely chopped
2cm (3/4 inch) piece of root ginger, peeled and chopped
1/2 green chilli, chopped (optional)
1 large onion finely chopped
3 ripe tomatoes, chopped
1 tbsp fresh coriander, chopped
2 tbsp thick Greek yogurt
Juice of half a lime
Salt and ground black pepper, to taste
Pinch of sugar
More details
Chilli Chicken Wings
Ingredients
14oz chicken wings
3 tbsp
Patak's Hot Curry Paste
2 tbsp
Patak's Tikka Masala Curry Paste for Two
1 onion, sliced
1/4 cup each mixed peppers, thinly sliced
2 tsp ginger, chopped
2 tbsp coriander leaves
1 tbsp flour
50ml tomato puree
Salt, to taste
More details
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