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Indian Recipes

BBQ Shrimp

Ingredients
  • 2 tbsp Patak's Madras Curry Paste
  • 32 extra large shrimp with tail
  • 1-2 tbsp yogurt
  • 1 tsp olive oil
  • Mixed salad leaves
  • 1-2 red onions, cut into rings
  • 8 radishes, sliced
  • 1/2 tsp lemon juice
  • Fresh cilantro for garnish (optional)

Baby Corn and Spinach Curry (Makai Saag)

Ingredients
  • 2 tbsp Patak's Biryani Paste
  • 150g chopped tomatoes
  • 1 pound fresh spinach leaves
  • 1 medium onion, chopped
  • 1 tbsp vegetable oil
  • 1 can (425g) baby corn, drained
  • 1 tbsp fresh cilantro, chopped

Balti Steak with Fresh Ginger

Ingredients
  • Oil
  • 2 tbsp fresh sliced ginger
  • 1-2 tbsp Balti Curry Paste (depending on how hot you want it)
  • Water
  • 1 red onion, sliced
  • 2 tomatoes, chopped
  • Filet steak, sliced 1 cm cubed
  • Extra: Garlic and Coriander Naan Bread

Barbecue Chicken Burger

Ingredients
  • 1 tbsp Patak's Tikka Paste
  • 4 small chicken breasts
  • 4 tbsp raita
  • 2 tbsp olive oil
  • 1 onion, sliced
  • 1 tomato, sliced
  • 4 lettuce leaves
  • 4 burger buns
  • Fresh coriander for garnish (optional)

Beef & Orange Kebabs

Ingredients
  • 1 tbsp Patak's Madras Curry Paste
  • 1 navel orange
  • 3/4 cup plain yogurt
  • 2 tsp oil
  • 1 lb sirloin steak, cubed
  • 1 green pepper, deseeded and cut into chunks
  • 3 onions, quartered

Beef Flank

Ingredients
  • 7oz beef flank
  • 1 tbsp Patak's Madras Curry Paste for Two
  • 3 tbsp yogurt
  • 2 tbsp ginger and garlic paste
  • 1 1/2 tbsp black pepper, crushed
  • Pinch of salt
  • Pinch of sugar

Beef Flank on Bread with Lime Pickle Dip and Cheese

Ingredients
  • Beef Flank
  • Patak's Lime Pickle and Yogurt
  • Bread slice
  • Cheese, to sprinkle

Beef Madras

Ingredients
  • 4 tbsp Patak's Madras Curry Paste
  • 2 tbsp vegetable oil
  • 1 medium onion
  • 250g diced beef
  • 200ml chopped tomatoes
  • 100ml water

Biryani Pita Pockets

Ingredients
  • 3 tsp Patak's Biryani Paste
  • 1 tbsp oil
  • 1/2 cup basmati rice
  • 2 1/2 tbsp unsalted peanuts
  • 2 1/2 tbsp raisins
  • 10 pieces pineapple chunks, fresh or canned
  • Salt to taste
  • 8oz water
  • 1 tbsp lemon juice
  • 1 fresh tomato, chopped
  • 1 tbsp peas
  • 4 pita breads
  • Mixed salad
  • Cilantro leaves for garnishing

Black Pepper Chicken

Ingredients
  • Oil
  • 2-3 sliced onions
  • 1 sliced green pepper, de-seeded
  • 5 fresh curry leaves
  • 2 tsp sliced garlic
  • 1 small green chili pepper, de-seeded and sliced
  • 1 tsp black pepper
  • 2 tbsp Madras Curry Paste
  • Water
  • Filet sliced chicken
  • Fresh coriander, basil or mint

Bombay Potatoes

Ingredients
  • 600g baby new potatoes, scrubbed and cleaned
  • 1 sachet of Patak's Bombay Potato Paste or 2 tbsp of Patak's Tikka Masala Paste
  • 1 tbsp Patak's Mango Chutney
  • 8 shallots, skins removed
  • 6 cloves of garlic, skins left on
  • 2 tbsp olive oil
  • 1 tbsp butter
  • Few sprigs of rosemary, reserving some for garnish
  • Good pinch of black pepper
  • Good pinch of sea salt

Butter Chicken

Ingredients
  • 1 jar Patak's Butter Chicken Sauce
  • 3/4 lb (350g) chicken (diced into cubes)
  • 2 tsp vegetable oil

Butter Chicken Curry

Ingredients
  • 2 tbsp Patak's Butter Chicken Curry Paste
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 250g chicken, diced
  • 1/3 cup of water
  • 3 tbsp of cream

Butter Chicken Pizza

Ingredients
  • 7oz cooked chicken
  • Pizza base
  • 1/2 cup Patak's Butter Chicken Sauce

Chick Pea Curry

Ingredients
  • 2 tbsp Patak's Tikka Paste
  • 1 tsp vegetable oil
  • 1 can (540ml) chick peas, drained
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tsp fresh mint, chopped
  • 1 green chilli pepper, cut lengthwise in half
  • 1/2 tsp sugar