PC MEMORIES OF SZECHWAN SPICY PEANUT SATAY SAUCE

Ideal for satays (marinated and barbecued skewered meat, poultry or seafood) or as a zesty, rich dressing for salads.

INGREDIENTS

RICE WINE VINEGAR (WATER, RICE), PEANUTS, BROWN SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CANOLA OIL, HONEY, SESAME OIL, GINGER, DRIED GARLIC, SPICES, XANTHAN GUM, SPICE EXTRACT.