PC MEMORIES OF KOREAN BARBECUE GRILLING & GLAZING SAUCE

A fruity, soy-based glazing sauce, great on beef ribs, chicken and pork. Brush it on meats; ;5-10 minutes before the end of cooking and just before serving.

INGREDIENTS

SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SUGAR, PEARS (PEARS, WATER, SUGAR), CONCENTRATED APPLE JUICE, SESAME OIL, RICE VINEGAR (WATER, RICE), ONIONS, DRIED GARLIC, SPICE EXTRACT, SPICES, XANTHAN GUM, POTASSIUM SORBATE, CITRIC ACID.