Patak's Butter Chicken Cooking Sauce

Add to cart
  • Description

Description & Features

A popular Indian restaurant dish, the original Butter Chicken recipe was created by restaurants in India to use up their leftover tandoori chicken and sauce. Tomatoes and butter give this mild sauce a rich, creamy flavour.

Nutritional Info & Ingredients

Ingredients:

Water, Onion, Cream, Tomato, Unsalted Butter, Vegetable Oil. Sugar, Concentrated Tomato Puree, Modified Corn Starch, Spices (Contains Mustard), Garlic, Ginger, Salt, Natural Smoked Paprika, Cardamom, Lactic Acid, Dried Fenugreek Leaf, Paprika Extract (Colour), Citric Acid.