Butter Chicken Curry
  • Description

Ingredients
  • 2 tbsp Patak's Butter Chicken Curry Paste
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 250g chicken, diced
  • 1/3 cup of water
  • 3 tbsp of cream

Instructions
  1. In medium size pan, gently heat oil, butter and chicken. Fry gently until browned.
  2. Add Patak's curry paste and fry for another 2 minutes.
  3. Add water and cream and simmer gently for 15 minutes until cooked. Add more water if necessary.
  4. Garnish with chopped cilantro and serve with hot rice or naan bread.

Heat Level

Mild

Difficulty

Easy

Serves

2