Instructions
- Trim the chicken wings, wash & drain well.
- Marinate with 1 tablespoon each of Patak's pastes, flour and 100ml of water. Keep refrigerated for 20 minutes and deep fry.
- Heat oil in wok and add chopped ginger, onions, paste and some water and cook for 4-5 minutes till the spices are cooked.
- Add tomato puree and cook for 2 minutes.
- Toss the wings and peppers in the cooked masala and season with salt and some sugar.
- Garnish with coriander and serve hot.
Suggestion: Use Patak's Sweet or Hot Mango Chutney as a delicious side dip for this recipe!
Heat Level
Hot